Presentation of Significant Results of the NOVoody’s project at the International Congress on Biotechnology and Food

           Significant results of the NOVoody’s project were presented at the International Congress on Biotechnology and Food Sciences (digital conference due to the COVID-19 pandemic), held on 23-24 September 2020.

       Our talk and the abstract are available at the following links:

     https://www.youtube.com/watch?v=LXOB7nKODPU

        https://www.scitcentralconferences.com/accepteddetails/international-congress-on-biotechnology-and-food-sciences/1000