About the Project

 

AIMS

-Validation and optimization of technology for the production of "stable" food ingredients enriched with beneficial microorganisms.

- Development of three different types of food ingredients enriched with beneficial microorganisms.

- Production of at least three standard foods using the enriched ingredients.

- Public information on the development and properties of the final products.

 

 

RESULTS

-Validation and optimization of technology for the production of "stable" food ingredients enriched with beneficial microorganisms.

- Development of three different types of food ingredients enriched with beneficial microorganisms.

- Production of at least three standard foods using the enriched ingredients.

- Public information on the development and properties of the final products.

 

Team

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Main Research Team

DEMOCRITUS UNIVERSITY OF THRACE

Kourkoutas Yiannis, Associate Professor

Scientific Supervisor of Laboratory of Applied Biotechnology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace

e-mail: ikourkou@mbg.duth.gr

τηλ: +30 25510 30633, +306947024571

KYKLOS PIOTITAS (QLC)

Panas Panayiotis, Chemist, MSc, PhD

Project coordinator and Scientific Supervisor

e-mail: panas@qlc.gr

τηλ: +30 2610 524550

DEMOCRITUS UNIVERSITY OF THRACE

Nikolaou Anastasios, MSc, PhD

Molecular Biologist-Post-Doc Researcher, Laboratory of Applied Biotechnology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace

e-mail: anikol@mbg.duth.gr

τηλ: + 30 25510 30703

DEMOCRITUS UNIVERSITY OF THRACE

Nelios Grigorios

Molecular Biologist- Researcher, Laboratory of Applied Biotechnology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace

e-mail: gnelios@mbg.duth.gr

τηλ: + 30 25510 30703

Dissemination

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News

19
Apr

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