About the Project

 

AIMS

-Validation and optimization of technology for the production of "stable" food ingredients enriched with beneficial microorganisms.

- Development of three different types of food ingredients enriched with beneficial microorganisms.

- Production of at least three standard foods using the enriched ingredients.

- Public information on the development and properties of the final products.

 

 

RESULTS

-Validation and optimization of technology for the production of "stable" food ingredients enriched with beneficial microorganisms.

- Development of three different types of food ingredients enriched with beneficial microorganisms.

- Production of at least three standard foods using the enriched ingredients.

- Public information on the development and properties of the final products.

 

Team

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Main Research Team













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DEMOCRITUS UNIVERSITY OF THRACE

Kourkoutas Yiannis, Associate Professor

Scientific Supervisor of Laboratory of Applied Biotechnology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace

e-mail: ikourkou@mbg.duth.gr

τηλ: +30 25510 30633, +306947024571













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KYKLOS PIOTITAS (QLC)

Panas Panayiotis, Chemist, MSc, PhD

Project coordinator and Scientific Supervisor

e-mail: panas@qlc.gr

τηλ: +30 2610 524550













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DEMOCRITUS UNIVERSITY OF THRACE

Nikolaou Anastasios, MSc, PhD

Molecular Biologist-Post-Doc Researcher, Laboratory of Applied Biotechnology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace

e-mail: anikol@mbg.duth.gr

τηλ: + 30 25510 30703













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DEMOCRITUS UNIVERSITY OF THRACE

Nelios Grigorios

Molecular Biologist- Researcher, Laboratory of Applied Biotechnology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace

e-mail: gnelios@mbg.duth.gr

τηλ: + 30 25510 30703

Dissemination

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News

22
 Jul

Web conference within the frame of the project "Development of innovative functional foods utilizing beneficial microorganisms"

Monday 26 July 17:00 - 18:45 🔗 Zoom In the food industry, the production of products with probiotic microorganisms in…

21
 Jul

Presentation of Research Results at the 6th ISEKI – Food Conference

  Semi-industrial development of novel functional food products containing immobilized probiotic cultures were presented at the 6th ISEKI – Food…

19
 Apr

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